A crisp salad featuring peanut and fresh ugli fruit.
Fresh fennel and venison served on a bed of lettuce.
Gherkin and grappa served on a bed of lettuce.
Roasted chestnut and tongue served on a bed.
NewA crisp salad featuring peanut and fresh ugli fruit.
A crisp salad featuring peanut and fresh ugli fruit.
A crisp salad featuring peanut and fresh ugli fruit.
NewA crisp salad featuring peanut and fresh ugli fruit.
A creamy yoghurt made with fresh fennel and raisin.
A creamy yoghurt made with fresh fennel and raisin.
A creamy yoghurt made with fresh fennel and raisin.
Onion | Egg | Karengo
Organic pears and free range chicken combined.
FeaturedA crisp salad featuring peanut and fresh ugli fruit.
A crisp salad featuring peanut and fresh ugli fruit.
A crisp salad featuring peanut and fresh ugli fruit.
A crisp salad featuring peanut and fresh ugli fruit.
NewSteak and fresh cucumber combined into chunky soup.
FeaturedThin filo pastry cases stuffed with baby
Thin filo pastry cases stuffed
A mouth-watering salami salad served with garlic
A crisp salad featuring peanut and fresh ugli fruit.
A crisp salad featuring peanut and fresh ugli fruit.
FeaturedA crisp salad featuring peanut and fresh ugli fruit.
A crisp salad featuring peanut and fresh ugli fruit.
Sal & Pimenta starts and ends with the two simplest and most important ingredients: salt and pepper. This culinary concept brings to life classic recipes of Latin America and showcases them on skewers.
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