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We take reservations for lunch and dinner. To make a reservation, please call us at (01) 888-999-3333 between 10am-6pm, Monday to Friday.
We do not book the bar area – we leave this for walk-in guests to ensure that we always offer some tables for those who have not booked.
Whatever your event or celebration, we are here to make your special day a truly memorable one. Reon private dining experts are more than happy to create custom floral arrangements and arrange for guests to meet Chef Parker during the course of their meal. For parties of 8-12 we have the roastery table which is available for private hire.
Sal & Pimenta starts and ends with the two simplest and most important ingredients: salt and pepper. This culinary concept brings to life classic recipes of Latin America and showcases them on skewers.
Copyright @ 2024 SAl&PIMENTA.